- Food safety hazard(s) to be controlled at the CCP.
Welcome to Tamiya Alsultan Fast Food Inc.!
We are a chain of Saudi restaurants based in Makkah. We were established in 1420 AH to serve the people of Makkah and visitors to the House of God in a modern and sophisticated way by facilitating dealing with the customer and the speed of performance and quality of the request so that the customer can access what he is looking for easily and short time, whether inside or outside the car. Al-Sultan has been working to bring the various branches closer to Makkah, Jeddah and Taif. The company has developed and developed a number of advanced services that are paid to become one of the most famous and most reliable sites in Makkah. The Kingdom of Saudi Arabia, which operates in the field of foodstuffs, in addition to sandwiches, juices and fast food, in order to ensure satisfaction and satisfaction to customers and consumers through the formation of high professional and professional management and marketing and employment opportunities for human resources.
Our goal:
Satisfaction and service by maintaining our quality and leading position in the Saudi market through excellence in sales and the implementation of competitive marketing plans.
100%
Nature Food
$50m
Annual Sales
30%
Vegan Food
+500K
Orders
HACCP plan
Food safety team has established
- Control measure(s).
- Critical limits.
- Monitoring procedure(s).
- Corrections and corrective action(s) to be taken if critical limits are exceeded.
Tamia Al Sultan Food Safety Policy 2020
Tamiya Al Sultan Management
Tamiya Al Sultan Management and Employees shall ensure the highest standards of food safety and quality for all its products.
Tamiya Al Sultan
Tamiya Al Sultan Management always guarantees that its food safety system follows all related regulations/ legislation requirements.
Food safety and quality policy
- Implementation of a food safety and management system in accordance with international specification and standard ISO 2005-2200 .
- Determine the quality objectives that are in line with the policy and review it periodically to verify its implementation.
- Building the administration in the quality and control system in all departments of the administration. Reviewing the quality policy once a year through a management review meeting.
- This policy is binding on all employee in Quality Management and Food Safety.
